Victorian Ball Dress – 1844-48

Ball Dresses - 1844Ball Dresses - 1844Ball Dresses - 1844

Evening gowns of the mid-1840s were worn off the shoulder and featured short tight sleeves with either puff decorations or lace trimming. Bodices presented a rigidly boned elongated shape with a waist that formed a perfect point in the front.

Victorian Ball Dress 1844-48

Showcased is a marvelous young lady’s French silk ball dress. The evening gown features short tight sleeves ornamented with puffs, lace and silk ribbon — characteristic of the mid-1840s. The exquisite fabric is a rose pink moiré silk patterned with blossoms and leaves. The elongated bodice is rigidly boned with a glazed cotton lining and features lacing holes to the back. The ball dress is trimmed with handmade black Valenciennes lace and pink striped silk ribbon and bows. The voluminous full skirt measures 164 inches and is slightly trained.

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Victorian Robe

During the last quarter of  the nineteenth century robes for private dress ranged from the lavishly decorative to the unadorned and practical. Most had front openings with high necklines and long sleeves. This luxurious silk morning Victorian robe from the mid-1870s is the quality that would be worn by an affluent Victorian lady of leisure. This quilted Victorian robe is richly embroidered in colorful silk threads in an exquisitely detailed floral design. During the mid-1870s, robes such as this rare Victorian robe, were made in Japan for the Western market and often found in Liberty  catalogs, a well known department store in Regent Street in central London.

How to Have a Victorian Ball

Civil war dressIt was in the ballroom that Victorian society was on its best behavior. Everything there was regulated according to the strictest code of good-breeding, and as any departure from this code became a grave offense, it was indispensable that the etiquette of the Victorian ballroom was thoroughly mastered. The following hints on 19th century Victorian ballroom dancing concentrate on the period from the 1840s to the mid-1860s.

PREPARATIONS: There were various ways of organizing a Victorian ball — the most common one was for several people, interested in dancing, to meet together and choose a Committee of Arrangements or Managers, as they were sometimes called. It was their duty to procure a hall, engage a quadrille band, make arrangements for the supper, and issue invitations to those they wanted to attend the dance.

It was the special duty of one or more of the committee to attend to each of the above duties for the Victorian dance. The number of the committee varied from five to twenty, according to the amount of services to be performed. If the invitations for the dance were to be sent to adjoining towns, at least one of the committee was chosen from each town, or in case there were several villages in the town, one from each village. On the evening of the Victorian ball, two or more of the committee would be chosen as ballroom dancing floor managers, to see that the sets were full, and that all persons wishing for dancing partners were supplied; and also to direct the music, as well as to decide any questions that may arise in the Victorian ballroom.

 

Victorian military and fire engine companies, clubs and associations often gave a single dance or perhaps a series of parties—the same committee officiating during the different evenings. Furthermore, it was the custom for teachers of ballroom dancing, in connection with their schools, to open their rooms to the public after nine o’clock in the evening.  Any proper person could, for a small sum of usually fifty cents, join in the amusements. These Victorian parties usually ended at about twelve o’clock, while Victorian dances generally continued some hours later.

Sometimes Victorian balls were organized by some speculator, who generally managed the whole matter himself. Victorian balls of this class were not always select, as the invitations were given to the public in general, and persons deemed “improper” too frequently gained admission. Refreshments would be provided for the guests during the evening; and, as nothing would be passed around the Victorian ballroom, a refreshment room was absolutely necessary. Provided in the refreshment room was tea and coffee, ices, biscuits, cakes, cracker-bonbons, cold tongues, and sandwiches.  If a regular supper was served it would be laid in a separate room. To order it in from a confectioner or caterer was the simplest plan, but it often proved somewhat expensive. If provided at home, it was done on a liberal, but not vulgarly profuse, scale. Substantial fare, such as fowls, ham, tongue, etc., was absolutely necessary. Jellies, blanc-mange, trifle, tipsy cake, etc., would be added at discretion. Nothing upon the table would require carving; the fowls would be cut up beforehand, and held together by ribbons. Whatever could be iced would be served in that way.

VICTORIAN DRESS FOR LADIES

A Victorian lady, in dressing for a ball, first needed to consider the delicate question of age; and next, that of her position, whether married or single. She would then reflect on the simplicity of her attire, the elegance of the design of her gown, and then the propriety of colors. As everything about a Victorian ballroom would be light, gay, and the reverse of depressing, it was permitted for elderly ladies who did not dance to assume a lighter style of dress than would be proper at the dinner table, concert, or opera.

The gown of the married and unmarried lady, however youthful the former, would be distinctly marked. Silk dresses were, as a rule, objectionable for those who danced; but the married lady could appear in a moiré of a light tint, or even in a white silk, if properly trimmed with tulle and flowers. Flowers or small feathers were stylish for the head; jewelry would be very sparingly displayed, a single bracelet was quite sufficient for those who danced.

Young unmarried ladies would wear Victorian gowns of light materials — the lighter the better. Tarlatane, gauze, tulle, areophane, net, the finest muslin, lace, and all similar fabrics, were available; such Victorian dresses would be worn over a silk slip.

Victorian ladies in deep mourning would not dance, even if they permitted themselves to attend a Victorian ball.  For those in mourning, black and scarlet or violet was the proper attire. When the mourning permitted dancing, white with mauve, violet or black trimmings and flounces was proper. A black satin dress looked best when covered with net, tarlatan, or crape—the latter only to be worn in mourning.

In the selection of colors a lady would consider her figure and her complexion. If slender and sylph-like, white or very light colors were generally suitable; but if inclined to be plump, these colors would be avoided, as they had the reputation of apparently adding to the hulk of the wearer. Moreover, the harmony of Victorian dress involved the idea of contrast and would be chosen with reference to the wearer; thus, a blonde appeared to most advantage in delicate hues, such as pink, salmon, light blue, maize, apple green, white, and so forth. The brunette would, on the contrary, select rich and brilliant colors.

The head-dress for the evening would be in unison with the Victorian gown, though ladies who had a profusion of beautiful hair required little or no artificial ornament; a simple flower was all that was necessary. To those who were less gifted in this respect, wreaths were generally thought becoming. A tall lady would avoid wearing anything across the head, as that added to her apparent height. A “chaplet” or a “drooping wreath” would, therefore, be preferable.

All the accessories for the evening — gloves, shoes, flowers, fans, and the opera cloak—would be fresh and new. Inattention in this matter spoiled the effect of the most impressive gown. White gloves were appropriate for the Victorian ballroom: in mourning they were sewn with black. The gloves would be faultless as to fit, and never be removed from the hands in the ballroom. It was proper for those who dance to be provided with a second pair to replace the others when soiled or in case they split, or if the buttons came off. White satin shoes were worn with light colored dresses; and black or bronze with dark dresses. It was also stylish for boots to be worn in the ballroom; these were of kid, satin, or silk, either white or matching the dress in color.

 

VICTORIAN DRESS FOR GENTLEMEN

The attire in which a Victorian gentleman could present himself in a ballroom was strictly defined. He would wear a black superfine dress-coat, pair of well-fitting pants of the same color, and a black Ballroom Dancingor white vest. The Victorian ball-suit would be of the very best cloth, new and glossy and of the latest style as to the cut. The waistcoat would be low, so as to disclose an ample shirt-front, fine and delicately plaited; it was not embroidered, but small gold studs were used for decoration. He would also have a black or white cravat, tie or stock—the necktie would be of a washing texture, not silk, and not set off with embroidery. In addition, included were a pair of patent leather boots with low heels; white kid gloves–not straw-color or lavender; and a white linen cambric handkerchief. The hair would be well dressed, without too many curls; the whole effect would be in perfect keeping with the general appearance. Excess of jewelry would not be worn: simple studs, gold solitaire sleeve-links, and a watch chain—massive with charms and appendages. Perfumes would be avoided as effeminate; if used at all, only for the handkerchief, they would be of the very best scent so as not to offend.

Ballroom DancingNIGHT OF THE VICTORIAN BALL

In calling for the lady invited, the Victorian gentleman would be punctual at the hour appointed. If he ordered a carriage, he handed her in first, and sat opposite to her unless she requested him to change his position. They were not obliged to go exactly at the appointed hour; it was even fashionable to go an hour later. Victorian married ladies were accompanied by their husbands; unmarried ones by their mother or by a chaperon.

In leaving the carriage, the Victorian gentleman preceded the lady and assisted her in descending, he would then conduct her to the ladies’ dressing room, leaving her in the charge of the maid, while he went to the gentlemen’s apartments to divest himself of overcoat, hat, and boots.

The lady in the meantime, after arranging her Victorian dress, retired to the ladies’ sitting-room or awaited the gentleman’s arrival at the door of the dressing-room. A cloak-room for the ladies was usually provided, with one or two maids to receive the shawls or cloaks. The maids would also render any assistance in the way of arranging hair or dress, repairing a torn dress, or any necessity of that kind.  In this room there would be several mirrors, with a supply of hair-pins, needles and thread, pins, and similar trifles.

A hat room for Victorian gentlemen was also available with tickets, numbered in duplicate for the articles belonging to the ladies and gentlemen that were left in the charge of the attendants. With two tickets of each number, one of these was pinned on the coat or cloak as it was handed in, and the other given to the owner. By this means the property of each guest was identified, and confusion at the time of departure was prevented.

More Info: 19th Century Dance Instructions
IN THE VICTORIAN BALLROOM

The floor-managers gave the order to the orchestra to commence, and also took the lead in entering the Victorian ballroom. The Victorian gentleman either joined in the promenade, or conducted his lady to a seat.  Upon entering the ballroom, the gentleman’s first duty was to procure a program for his Ballroom Dancingpartner, and to introduce his friends, who placed their names on her card for the dances engaged. The sound of a trumpet was generally the signal for the assembly to take their positions on the floor for dancing. A gentleman would, in all cases, dance the first set with the lady in company with him, after which he could exchange partners with a friend; or dance again with her, as circumstances or inclination would dictate.

A Victorian lady could not refuse the invitation of a gentleman to dance, unless she had already accepted that of another, for she would be guilty of an incivility. Ladies who danced often, would be very careful not to boast of the great number of dances for which they were engaged in advance before those who danced but little or not at all. They would also, without being seen, recommend these less fortunate ladies to gentlemen of their acquaintance.  At a private ball or party, a lady would show reserve, and not show more preference for one gentleman than another; moreover, she would dance with all who asked properly.

The master of the house would see that all the ladies danced; he would take notice particularly of those who appeared to be wall-flowers, and would see that they were invited to dance.  But he would do this wholly unperceived, in order not Ballroom Dancingto wound the self-esteem of the unfortunate ladies. Gentlemen, whom the master of the house requested to dance with these ladies, would be ready to accede to his wish, and even appear pleased at dancing with the lady recommended. Frequently, some young Victorian gentlemen breached the rules of proper etiquette; they were so very particular that they considered it a remarkable inconvenience to dance with a lady unless she happened to be very pretty and interesting. Those young men rarely brought ladies with them, and were constantly bothering their friends and the floor managers to be introduced to the best dancers and the prettiest young ladies that they saw in the room. If there were not as many gentlemen as ladies present; two ladies were permitted to dance together in order to fill up a set, or two gentlemen could dance if there were a shortage of ladies. But it was not proper for ladies to refuse to dance with gentlemen, and afterwards dance together, or for gentlemen to do the same after having refused to be introduced to ladies. Engaged persons would not dance together too often; it was in bad taste; furthermore, it was considered a violation of etiquette for man and wife to dance together.

When introduced to a lady, a Victorian gentleman was particular about how he asked her to dance, and the manner in which he bowed to her, and also of requesting to see her card; ladies were susceptible of first impressions, and it depended a good deal upon the manner in which the gentleman first presented himself.  In requesting a lady to dance, he stood at a proper distance, bent the body gracefully, accompanied by a slight motion of the right hand in front, he looked at her amicably, and respectfully said, “Will you do me the honor to dance with me;” or “Shall I have the pleasure of dancing with you;” or “Will you be pleased, or will you favor me with your hand for this or the next dance.” He remained in the position he had assumed until the lady signified her intention, by saying, “With pleasure sir,” or “I regret I am engaged sir.” The gentleman would then place his name on her card, and after having made the necessary arrangements, he would politely bow and withdraw.

When a Victorian gentleman danced with a lady to whom he was a stranger, he was cautious in his conversation.  When the music ended, he bowed to his partner, presented his right arm, and led her to her seat; if the seat was occupied, he would politely ask her to what part of the hall she would like to be conducted; he would also bow as she took her seat.  The gentleman was not at liberty to sit by her side, unless he was on terms of intimacy.  Would he wish to dance with a lady with whom he was not acquainted, he applied first to his friends, who would try to procure for him the desired introduction.  If not, the Victorian gentleman would make application to one of the floor managers, who would introduce him if he was acquainted with the lady; otherwise the floor manager would not present him without first demanding the consent of the lady. The etiquette of the ballroom differed slightly in the country.  In country ballrooms, generally a gentleman would ask any lady to dance with him and, after an introduction, could enter into conversation or promenade with her through the room without being considered guilty of breeching proper etiquette.

Ballroom Dancing Victorian gentlemen would attempt to entertain the ladies who danced with them with a little conversation, hopefully more novel than the weather and the heat of the room; and in round dances they would be particularly careful to guard them from collisions, and to see that their dresses were not torn. A gentleman would not engage a lady for more than four dances during the evening, as it could deprive her of the pleasure of dancing with those of her friends who may arrive at a later hour; besides much familiarity was out of place in a ballroom. At the end of the dance, the gentleman conducted the lady to her place, bowed and thanked her for the honor which she had presented. She also bowed in silence, smiling with a gracious air.

Nevertheless, no Victorian gentleman could take advantage of a ballroom introduction because it was given with a view to one dance only, and would certainly not warrant a gentleman in going any further than asking a lady to dance the second time. Out of the ballroom such an introduction had no meaning whatsoever.  If those who had danced together met the next day in the street, the gentleman would not venture to bow, unless the lady chose to recognize him—if he did bow, he would not expect any acknowledgment of his greeting nor take offense if it was withheld.

In a private Victorian ball or party, it was proper for a lady to show reserve, and not manifest more preference for one gentleman than another— she would dance with all who asked properly. Ladies would avoid talking too much during the dance; it was also in bad taste to whisper continually in the ear of her partner. Ladies would avoid affectation, frowning, quizzing, or the slightest indication of ill-temper.  No loud laughter, loud talking, or staring would be seen in a lady’s behavior.  It was recommended that every lady stop dancing the moment she felt fatigued, or had any difficulty in breathing.  Married or young ladies could not leave a ballroom, or any other party, alone. The former would be accompanied by one or two other married ladies, and the latter by their mother, or by a lady to represent her.

Victorian Dresses for May 1881

 

The figure to the left highlights an Iris Promenade Toilette of blue satinette, trimmed with plaid. The jacket is fastened by a belt while the sleeve consists of puffs, plisses, and cuffs. The basque is edged by a band of plaid, opened on each hip, and trimmed with aiguillettes and cord. The skirt is composed of a pleated flounce, edged with plaid and a drapery caught by gathers rather high on the right side and lower on the left. The back is well draped. This Victorian dress requires 12 yards of satinette, 2 1/2yards of plaid fabric and is trimmed with 18 buttons.

Back View

 

The center figure features a Maynard Visite Mantilla of cachemire de l’Inde, trimmed with Spanish lace, fringe, and satin bows. It will take2 yards of cachemire de l’Inde, 7 yards of fringe, 12 yards of Spanish lace, and 4 yards of ribbon.

The figure to the right is costumed in a Curzon Afternoon Dress of drab cashmere trimmed with brown plush. The body is pointed in front and forms a slight coat tail behind. The overskirt is well draped over a plisse underskirt. The whole toilette looks very elegant and stylish. Quantities required: 13 yards of cashmere; 2 yards of plush; 12 buttons.

 

To the left we see a Badminton Lawn Tennis Costume, composed of a triple-flounced underskirt with an overskirt elegantly draped to the front and back. The round jacket is  ornamented with an elegant and suitably designed sleeve. This Victorian Lawn Tennis ensemble will require 8 yards of satinette for the skirt and sleeves; 6 yards of pompadour; and 12 buttons.

Back View

 

The center Steenbock Afternoon Visiting Toilette is of mousseline de laine and satin. The jacket is very elegant, trimmed with revers behind and a satin collar and satin puffs at sleeves. The overskirt is gathered under a loop of satin on the right side. At the left side it flows gracefully over the underskirt, which is made of alternate pleats of satin and mousseline de laine. At the back the skirt is ornamented with three mousseline plisses. The Victorian afternoon dress will take 6 yards of double-width mousseline de laine; 4 1/2 yards of satin; and 18 buttons.

The Vera Carriage Toilette on the right features blue pompadour and gold-colored satinette, trimmed with broderie Anglaise. This toilette is very simple: it is composed of a jacket trimmed with a band of satinette and embroidery. The back forms a plisse while the overskirt is draped elegantly on each side over a plain skirt that is ornamented by a band like the jacket and overskirt. Quantities required: 9 yards of pompadour; 2 yards of satinette; and 14 yards of embroidery.

 

The figure to the left features a Young Lady’s Promonade Toilette of mauve cashmere. The body is cut en pointe at the back, and has two points in front. The tablier is composed of double draperies, crossing in front on a plisse petticoat of spotted material. The cuffs and collar of this young lady’s Victorian dress match. It will take 8 yards of cashmere; 6 yards of spotted material; 12 buttons; and 2 yards of ribbon.

 

The Santurce Reception Toilette in the center is of black satin, trimmed with passementerie. The body forms a jacket in front while at back it is gathered and falls very elegantly on the skirt. The jacket is ornamented at the end of the gathers by a large bow and long ends while the front is very gracefully draped on the plisse underskirt. The whole is ornamented with rich passementerie. Quantities required: 24 yards of satin; 19 yards of, or 18 yards of cashmere; 5 yards of pastementerie; 3 yards of sash ribbon; and 12 buttons.

The Brooke Dinner Toilette on the right is of pink crepon de l’Inde. This elegant toilette is composed of a body with waist-band and skirt all in one. The front is well draped on an underskirt bouillonne, and gathered. The back of the body is plisse, and gathered. The fulness is caught up here and there on the underskirt and ornamented with bows and bands of satin ribbon. This Victorian dress will take 14 yards of crepon de l’Inde; 6 yards of satin ribbon; and 8 buttons.

 

 

Victorian Bustle: Hidden Secret Behind the 1880s Silhouette

By the 1880s, the soft curve bustle dresses of the early 1870s were replaced with a new distinct silhouette featuring a severely tailored figure from the front and added draperies to the back. The train had disappeared and a bustle or tournure with a fitted gored skirt produced a profile straight in the front, hugging the hips, and exploding into a back fullness that was gathered or pleated.

Bustle silhouette highlighted in Victorian dresses from 1888.

Many of the Victorian costumes of the 1880s featured long draped overdresses, which reached to the top of a narrow flounce, side by side with a very short tunic, which was not more than a large scarf. The skirt would fall straight and flat in front and a small tournure or bustle was worn to support the back drapery, giving the skirt below the waist a bouffant appearance.

Basques, pointed waists, coat bodices, and round waists with belts were all worn with the new bustle skirts; the selection of the particular style of top was made to suit the figure of the wearer. Sleeves were placed high up on the shoulders making the shoulder seams quite short, giving a narrower appearance to the broad-chested woman but a rather unbecoming look to the very thin woman. The 1880s dresses were styled quite high about the neck at the back to accommodate the hair, which was worn generally high.

“]An absolute necessity for this Victorian style of dress was a well-fitting tournure or bustle and it soon became an indispensable accessory to a lady’s costume. The bustle was a device to expand the skirt of the dress below the waist.

 

Victorian Butles from the 1880s.

 

These padded devices were used to add back fullness to the hard-edged front lines of the 1880s silhouette. The various styles of bustles were made with wires, springs, mohair padding and fabric, appearing both archaic and torturous. Although lace appeared out-of-place on the bustle, it was often incorporated into the design. But, although the tournure was suitable for a walking dress, it was not always sufficient to maintain the voluminous trained skirt of an evening dress.

The best way of providing a well-shaped foundation for the considerable skirt of an 1880s evening dress was to wear a jupon, a style of underskirt, with a shaped front piece, a side gore, pleated to fit the figure over the hips, and a straight breadth at the back. In the back breadth, casings were made to admit a number of rows of steel graduated in length. The steels were bought in sets, each steel being bound at the end with metal, and having a pierced hole, to allow it to be easily secured. Tapes were sewn at the end of every other steel, which, being tied, formed a well-shaped and securely fitting tournure. Nevertheless, if the lady preferred to wear the tournure separate and apart from her skirt, it would be made comparatively secure by fastening broad bands of elastic to either side, and by sewing weights round the bottom edge under the kilt.

Two 1886 Victorian ball gowns featuring trained skirts supported by bustles.

Mrs. A. Taft with Maria Herron and Fanny Taft wearing similar Victorian fashions.

Childrens Fancy Dress Costumes

Elaborate fancy dress or masquerade parties were popular for children and adults during the reign of Queen Victoria. Featured below are an assortment of extravagant childrens fancy dress costumes for fancy dress in the 1890s. Use any of these fancy dress ideas to create an unusual childrens fancy dress costume.

 

 

LEFT TO RIGHT: 18TH CENTURY FANCY DRESS COSTUME, NAVAL CAPTAIN, 1829 FANCY DRESS GUARDSMAN, 1815 FANCY DRESS, FRENCHWOMAN 1788 FANCY DRESS COSTUME, 18TH CENTURY DUTCH OFFICER COSTUME.

 

 

LEFT TO RIGHT: 1890s DRESS, 18TH CENTURY FANCY DRESS COSTUME, 17TH CENTURY FANCY DRESS, 16TH CENTURY COSTUME, 1820 FANCY DRESS, EARLY 19TH CENTURY COSTUME, 17TH CENTURY FANCY DRESS.

 

 

17TH CENTURY CHILDRENS FANCY DRESS, HUSSAR – TIME OF FREDERICK THE GREAT CHILDRENS FANCY DRESS, DIRECTOIRE CHILDRENS FANCY DRESS, 16TH CENTURY CHILDRENS FANCY DRESS, 1825 CHILDRENS FANCY DRESS, FRENCH 15TH C CHILDRENS FANCY DRESS, EARLY GERMAN CHILDRENS FANCY DRESS.

1830s Outerwear Victorian Dress

Pelisses were made to fit the shape exactly and were usually closed from the throat to the feet with buttons or decorative fastenings increasing in size as they descend. Deep epaulettes often fell as low as a half-sleeve and continued behind to meet at the back of the belt. They were trimmed with fur, velvet, or fancy fringe. It was popular to supply the place of a collar on the pelisse by a black collar and white chemissite or a ruff.

At times the sleeves of the pelisse were exceedingly full at the top, and as tight as possible at the lower part of the arm, nearly to the elbow. The sleeves were cut in one continued piece without separation at the elbow. The belt, usually the color of the garment, was very broad and fastened with a gold buckle.

The violet-colored pelisse above is made very plain and fastens imperceptibly down the front of the skirt under a simple rouleau. The body is made to fit close to the shape and is confined round the waist by a belt fastened in front by a gold buckle. The sleeves are finished with worked muslin or blonde ruffles and turned back to the arm. Broad black velvet bands with gold buckles supply the place of bracelets. A black velvet pelerine is added to this pelisse with a double row of rich fringe and is confined down the front by small gold buttons. The pelerine is finished at the throat by a triple ruff of fine lace.

Besides the pelisse there were cloaks, long and flowing, which were much worn for driving and at the opera. By the 1830s, cloaks were made of every kind of stripe and plaid from figured velvet to merinos. The most established form was that of a deep full cape over a very full cloak, both simply gathered round the throat, having the exact appearance of a short petticoat over a long one. For carriage and opera dress cloaks were often lined with plush, and exquisitely embroidered as shown above.

This cloak is of fine cashmere of a drab color and is embroidered with silk in a pattern of blue-bells or single hyacinths and finished round the edge by a rouleau of satin. A double pelerine cape falls over the shoulder. The cloak is lined throughout with blue satin and a triple ruff of lace is worn round the throat. The hat is of black velvet ornamented with matching bows and three aigrettes. The aigrettes consist of dark purple crocuses with grass like foliage.

Celebrate your Wedding

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Sometime soon, you’re going to stand together to make your commitment to each other. In that moment, you’ll remember what brought you together. You’ll smile and think of those little things that make your loved one the only person in this world for you.

Your romance was incomparable and your own vision of marriage distinctive. Shouldn’t your ceremony be as unique as you are?

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Victorian Dress at the WHOLESALELOLITA

The WHOLESALELOLITA Victorian dress collection represents the fashions worn by the wealthy in the 19th century, and reflects their lives and aspirations. The clothing featured here also showcases the high level of skill in dressmaking and design carried out by dressmakers and tailors in Victorian times. The degree of workmanship involved in making these clothes meant that they were expensive to make -they were high fashion comparable to today’s haute couture. Very few examples of men’s clothing have survived from this period – generally men’s fashions changed slowly and darker colours were often worn for business and on formal occasions. This meant that even expensive garments could be worn longer and were worn out with day-to-day wear.

The middle classes generally would not wear such high value items such as these. However, the style of these clothes would have spread further than the small social group for whom they were made, much the same as adapted catwalk fashions can be found in high street retailers today. The middle classes could afford to have high fashion copied by local dressmakers and tailors, or made their own new clothes.

The poor would rely on the huge second-hand clothes trade prevalent during the period, spending hours altering old clothes for themselves and their families to make them fit or to make them more fashionable. Clothes could be dyed and the good parts of a garment made into children’s clothes or accessories, and areas of wear could be patched. There was even a market for ragged clothes that had been through several owners – these were still worn by the destitute.

Women’s clothes 1830s-1860s

Women’s skirts swelled between 1840 and 1860. At first the skirts were supported by several petticoats, one of which was of a stiffened silk or of a silk and horsehair fabric, known as crinoline. When the frame of pliable steel hoops was invented in 1856, it was known as the cage crinoline. It would have been very heavy and cumbersome to wear a full-length coat over a crinoline skirt, so mantles, shawls or short jackets were more convenient for outdoor wear. Fibres used were all natural ones such as cotton, wool and silk. Making the very tight bodices and sleeves of women’s dresses required far more skill than the straight-seamed skirt.

 

 

 

 

 

Women’s clothes 1860s-1890s

In the late 1860s the fullness of the very large crinoline was moved to the back of the skirt and trailed behind the wearer. The back of the skirt was swept up into a bustle in the 1870s, held out over a pad or frame and allowed to flow down into a short train. To make this type of skirt requires many hours of skilled work.

In the last decade of Queen Victoria’s reign, women’s clothes were plainer, and the bustle smaller. Day dresses show that women were leading rather more active lives. However the dresses of the 1890s, with their very small waists and need for tight stays, still restricted movement. Many of the bodices and blouses had high necks stiffened with bones or wire. The chin had to he held up and the hair was puffed out and topped with a large hat, secured with a hat pin. Evening dresses were made from luxurious, heavy silks and had boned bodices and trains.

 

 

 

 

 

Aesthetic dress in the 19th century

In the mid nineteenth century, the group of artists known as the Pre-Raphaelite Brotherhood used medieval and Renaissance-style dress in their paintings. They designed theatrical costumes which were intended to be both historically accurate and graceful. Several of them, actresses and others with artistic leanings, took to wearing such clothes all the time. Gradually the style took a definite form of its own which marked the wearer as being ‘artistic’. This style was also known as ‘aesthetic’ dress.

Members of societies such as the Dress Reform Movement and the Healthy and Artistic Dress Union were critical of heavy restrictive clothing and tight corsets, which they thought unhealthy and lacking in grace. They favoured making garments from washable fabrics and making dress healthier in other ways. Some enthusiastic dress reformers advocated woollen underwear in the belief that it allowed the skin to breathe better than other fabrics.

Dressed for Dinner in 1860

The latest styles of dinner dresses in 1860.

 

 

 

 

 
 

 

If a dinner party be the occasion, when dinner is announced, the master offers his arm to the lady first in rank, and either himself or the mistress of the house will specify who shall follow, according to precedence, or age; or else the married before the single; or those who are likely to be most agreeable to one another; or those who are the greatest strangers in the house. If the dining room is downstairs, give the lady the wall; but if you pass merely from one room to another, offer the left arm to the lady. Ever remember that it is the lady who at all times takes precedence.”

[From Etiquette: Social Ethics and the Courtesies of Society, 1854]

To the left is an 1860 green taffeta dinner dress with an open body edged by a plissé of shaded ribbon. The bell sleeves, with epaulets, are trimmed the same as the bodice. A wider trimming is placed above the hem of the skirt. The hairstyle incorporates cerise velvet and black lace with roses.

The 1860s dinner dress to the right is of grey moiré taffeta with rose colored buttons, ceinture of the same color of taffeta with long ends. The bodice features the very wide sleeves of the period lined with white and edged by rose colored guimp. The skirt is ornamented by three rows of the same guimp in a wave. The hairstyle features rose colored velvet.

The center dinner dress is of pink taffeta with the skirt ornamented by five flounces headed by black velvet. The bodice features a button closing with loose hanging sleeves. The sleeves have the same frills as the skirt. The coiffure features matching ribbon.

To the right is a dinner dress of green satin, ornamented by bouillons en tablier and macarons of black lace up the center. The high bodice also features bouillons and lace. The tight sleeves have bouillons on the top. The hair is styled in thick ringlets.